Grand Bellevue Murder Mystery Train 10/1/22

Join Foxy Travel for clues & fine cuisine aboard the Grand Bellevue on Saturday, October 1st!

Step aboard the Grand Bellevue for an interactive murder mystery theater and fine dining experience as we take in the sweeping views of Narraganset Bay along Aquidneck Island. During your one-and-one-half-hour journey, you’ll meet the characters, follow the clues, and navigate the twists and turns as you try to solve the crime. As the afternoon progresses, the Bellevue’s highly skilled wait team and culinary staff will prepare and serve your 3-course luncheon. This is truly a one-of-a-kind dining experience! Don’t miss the train! 

Main Course Meal Choices are Due at Registration:

Orange Cranberry Turkey Tips – Juicy grilled turkey tips over vegetable couscous and drizzled with orange cranberry barbecue sauce.

Grilled Marinated Steak Tips – (Gluten-Free) House marinated Angus beef tips grilled to perfection, baked potato, and seasonal vegetables. 

Butternut Squash Ravioli – (Vegetarian) Served with a sugar sage cream.

A starter course of soup or salad and dessert will be ordered on board. Hot coffee and Tea is included. Please Note: All Train Tables are forward facing, hold a maximum 2 guests and will be filled to capacity. Soft Drinks & Alcoholic beverages will be available for purchase separately!

9:15 am Check in at Foxy Travel, 9:30 am Depart 

10:00 am Check in at Lincoln Mall RI Park & Ride, 10:15 am Depart (622 George Washington Hwy Lincoln, RI)

3:30 pm Approx Return

Trip Includes: Deluxe Motorcoach Transportation, Foxy Escort, 3 Course Lunch, Train Ride, Murder Mystery Show

Final Payment Due 8/31/22

Know Before You Go! It is the guest(s) responsibility to stay informed of Covid19 policies and restrictions for the destination state and residence state. Our booking and cancellation policy is in full effect. Covid19 Waivers are required per person prior to boarding. Waivers will be mailed to registered guests and are also available for printing: https://foxytravel.com/pdfs/covid_19_waiver.pdf